Customers wishing to make alterations to Signature Pizzas should use the “Build Your Own Pizza” function to avoid delays and pricing errors. Please indicate in the Extra instructions box if you would like to "Take and Bake" your pizza.
|
|||||||||||||||||||||||||||||||||||
| Winner of the Vegetarian Pizza category at the 2000 Pizza Festiva held in Las Vegas, NV. |
 |
| Winner of the Vegetarian Pizza category at the 2001 Chicago Pizza Expo's Best of the Midwest Pizza Contest. |
|
| Cheese and tomato sauce piled upon by pepperoni. ground sausage, mushrooms red onions and green peppers. A classic combination. |
|
| Cheese and tomato sauce arranged with mushroom, onion, green pepper, black olive, and fresh tomato slices. A colorful display with flavors to match. |
|
| Fresh basil pesto sauce and cheese are followed by artichoke heart, sundried tomato, and ricotta cheese. Don't let the name fool you, these flavors are here to stay. |
|
| A pizza hewn from lightly-seasoned chicken, bacon, and banana pepper upon a base of KC Masterpiece BBQ sauce and cheese. Don't just sit there admiring it, dig in! |
|
| Spinach, zucchini, and fresh tomato in harmony with garlic and herb sauce, which makes the flavor of fresh veggies stand up and sing! Cheese is part of the choir. |
|
| Hot and spicy cilantro pesto and cheese are isolated with onion, fresh tomato, and seasoned black beans. No need to break an embargo, get yours right here at Aver's. |
|
| MUSTARD CREAM sauce and mozzarella cheese are dressed with sliced BRATWURST, SAUERKRAUT, fresh sliced ONION and GREEN PEPPER. |
|
| Cream Zaziki sauce and cheese are pledged with beef and Lamb Gyro, sliced onion, fresh tomato and crumbled feta cheese. A paddling of oregano completes the initiation. |
|
