Consists of an oval-shaped ball of rice topped with a slice of fish or another item, served as two per order. Sashimi- fresh slices of fish without rice, served as three per order. Sashimi add $1.00. Add Quail Eggs for $2.00.
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| "Chuka Idako" |
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| Sea Snail |
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| "Kani" |
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| "Unagi" - Fresh Water Eel |
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| "Tamago" - Sweet Egg Omelette |
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| Superwhite Tuna or Walu (Hawaii) |
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| "Tobiko" |
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| "Sake" |
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| "Kurage" |
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| "Shime Saba" - Cured Blue Mackerel |
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| "Tako" |
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| "Hotate" - Scallops in Spicy Mayo |
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| "Tai" |
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| "Ikura" - Salmon Roe |
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| "Hotategai" |
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| "Uni" |
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| "Ebi" - Boiled Shrimp |
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| "Masago" - Smelt Roe |
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| "Kunsai Sake" |
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| "Hotate" - Scallops in Spicy Sauce |
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| "Ika" - Cuttlefish or Squid |
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| "Hokkigai" |
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| "Ama-ebi" - Raw Pink Shrimp |
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| "Maguro" or "Kihada" - Yellowfin Tuna |
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| "Tobiko" - Wasabi Flying Fish Roe |
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| "Hamachi" - Young Yellowtail |
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