Italianni’s was born in 1991 with the idea that when it comes to Italian food there are no acceptable shortcuts. With that still in mind, Italianni’s has continued over the years to provide the best, most authentic Italian food around. Whether it’s chopping the peppers and onions and simmering them in wine for our marinara or cooking each and every order from scratch to taste, we take pride in the quality of our finished product and our ability to custom tailor most any dish to the whims of our guests.

And while food is the main ingredient in our success, the spice that finishes it off is the atmosphere to consume it in. Locally owned and operated, we strive to set ourselves apart by providing a Dining Experience, rather than just a place to eat. From the dark wood, intimate booths, and Frank and Dean crooning crooning in the background to a staff that welcomes you like family, Italianni’s is a place where you can turn back the clock to a time where people know your name and what you like to drink.

Italianni’s is owned and operated by Brett Russell, Joyce Russell, and Executive Chef Violeta Zertuche, all of which can be found most days and nights inside the restaurant. We welcome your feedback, so please, always feel free to ask for one of them and let them know what you think!