
| A blend of garbanzo beans, olive oil, garlic and sesame. Garnished with diced artichokes, and tomatoes, with warm pitas | $10.95 | |
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| Maryland style crab cakes sauteed and drizzled with a fresh Dijon-tarragon aioli. | $12.95 | |
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| Homemade Yukon gold tater tots, lightly seasoned and fried golden brown, topped with Parmesan Reggiano cheese and more | $10.95 | |
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| Calamari lightly dusted in cornmeal and seasoned flour, fried and served with a balsamic orange aioli. | $11.95 | |
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| Crab meat blended with scallions and Parmesan cheese, baked and served with seeded flat bread | $12.95 | |
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| Flour tortillas stuffed with grilled chicken, goat cheese and sun dried tomatoes, grilled and more | $11.95 | |
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| A large platter of artichoke salsa, hummus, sun-dried tomato chutney, marinated mozzarella and feta cheeses, and more | $14.95 | |
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Jumbo wings tossed with spicy buffalo sauce served with carrot & celery sticks, slaw and side of bleu cheese.
| $10.95 | |
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Grilled pizza crust topped with fresh pesto, thin slices of proscuitto ham, sun-dried tomoatoes and fontina cheese. $12.95
| $12.95 | |
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Thins slices of sesame seared Ahi tuna with hoisin sauce, an ancho chili marinated jumbo shrimp over mango salsa and prosciutto wrapped sea scallop drizzled with balsamic honey. $13.95
| $13.95 | |
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Artichoke hearts and baby spinach blended with chevre, fonitna, parm cheese, baked and accompanied by garlic crostini and fried pita wedges. $ 10.95
| $10.95 | |
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