
| Sliced chicken breast, rice noodles, lettuce, green onions, almonds, wonton skins, mandarin oranges, and more | $12.95 | |
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| Chopped romaine lettuce with crumbled bleu cheese, chopped eggs, cucumbers, green onions, tomatoes, and more | $12.95 | |
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| A combination of romaine lettuce, homemade Caesar dressing, seasoned croutons and Parmesan cheese | $11.95 | |
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| A combination of romaine lettuce, homemade Caesar dressing, seasoned croutons and Parmesan cheese, and more | $13.95 | |
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| A wedge of walnut crusted gorgonzola cheese served warm over romaine lettuce with a grilled chicken and more | $12.95 | |
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| Southwestern spiced chicken breast chopped and tossed with mixed greens, roma tomato, red onion, and more | $12.95 | |
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| Mixed greens, bok choy, pea pods, baby corn, and toasted sesame seeds tossed in a sesame-chile oil and more | $14.95 | |
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Asian pears, gorgonzola cheese, walnuts and spinach, tossed in a tangy apricot gonzola dressing, garnished with julienne roasted red peppers and drizzled with a sweet balsamic reduction.
| $11.95 | |
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Baby spinach and mixed greens tossed with grilled vegetables, red potatoes, chickpeas, fresh mozzarella and smoked paprika vinagrette. $ 12.95
| $12.95 | |
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| Our homemade vegetarian mushroom barley soup. | $5.50 | |
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| Nappa cabbage and hearts or romaine chopped and tossed with teriyaki citrus vinagrette, layered with crispy sesame wafers, pickled giner and sesame seared ahi tuna. | $15.95 | |
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