
| Cajun seasoned tilapia blackened and served on a bed of jasmine rice and more | $21.95 | |
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| Pad Thai noodles sauteed with Asian vegetables, chicken, and more | $22.95 | |
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| Seared sea scallops and shrimp finished with balsamic reduction and more | $27.95 | |
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Twin chicken breasts coated with Italian herb and black olive breading, sauteed and topped with sun dried tomato
butter. Served with Mashed potato and chefs choic of vegetable. $18.95
| $18.95 | |
|

Slow roasted boneless short ribs finished with bourbon demi-glace. Served with mashed sweet potatoes and wilted spinach. $26.95
| $26.95 | |
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Ravioli stuffed with butternut spuash and parm cheese, tossed in a light chipotle cream sauce and topped with fried sage leaves. $17.95
| $17.95 | |
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Penne pasta tossed with a Vodka and Roma tomato sauce topped with grilled jumbo shrimp and finished with chiffonade of basil and fresh grated Parmesan cheese. $26.95
| $26.95 | |
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| Beer battered walleye fried golden brown and served with waffle fries, homemade coleslaw, and more | $14.95 | |
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Hawaiin Kampachi sauteed and finished with lemongrass beurre blanc and ginger teryaki sauce. Served with ginger lace jasmine and Asian style vegetables. $ 27.95
| $27.95 | |
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| Choice Angus beef filet pan-seared to order, topped with roasted garlic and Gorgonzola cheese then finished with red port demi-glace. Served with carmelized onion potatoes and chef's choice of vegetab | $34.95 | |
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| Sesame crusted ahi tuna steak seared rare and drizzled with ginger scallion sauce. Served with jasmine rice and Asian style vegetables. | $30.95 | |
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