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Online Ordering Hours:
Everyday 11am - 2am
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All sandwiches and wraps are served with pub chips, potato salad or our creamy cole slaw. (You may substitute French fries for cole slaw, potato salad or chips for an additional .99)
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| Fresh chicken breast, breaded and fried, tossed in Frank's buffalo sauce, topped with cheddar-jack cheese, served on a Ciabatta |
$7.99  |
| Tender Ribeye, cooked to perfection, topped with provolone cheese, sauteed mushrooms and Texas Toothpicks. |
$7.49 |
| Diced ham & turkey, bacon, lettuce, tomatoes, mayonnaise and cheddar-jack cheese pressed in a flour tortilla. |
$7.29 |
| Grilled, marinated chicken with sautéed peppers and onions and covered with provolone cheese. |
$6.99 |
| A twist to an Ole’ Favorite. Your choice of chicken or beef Philly cheese steak, sautéed onions, peppers and provolone. Pressed |
$7.49 |
| Grilled seasoned steak, with sautéed peppers, onions, and provolone cheese. |
$6.99 |
| The daily catch of pig and turkey on toast with lettuce, tomato and mayo. |
$6.99 |
| Thinly sliced roast beef served au jus, smothered in melted provolone cheese, on a warm hoagie roll. |
$6.99 |
| Two Meaty Angus beef franks covered in chili & cheese, served with fries. |
$6.99 |
| A Grilled Chicken Sandwich made anyway you want it. |
$6.99 |
