
| Panko breaded French brie fried until golden. Served with red grapes, cranberry chutney, sliced pears & crackers. | $10.75 | |
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| Tossed in our secret hot sauce & served with a side of bleu cheese dressing, carrots, celery & fries. | $9.75 | |
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| A toasted pita topped with basil pesto, artichoke dip, red peppers, grilled chicken & Monterey Jack cheese. | $8.99 | |
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| Served with marinated tomatoes, balsamic portabellas, asparagus, green beans, cucumbers. Nicoise olives & pita. | $9.75 | |
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| A boat of our buttermilk battered onion strings. | $7.99 | |
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| White corn chips topped with tomatoes, red onions, avocado, queso, chipotle sour cream & grilled chicken. | $8.99 | |
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| This classic is served with warm pita points along with carrots, celery & broccoli for dipping. | $8.99 | |
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| Lightly battered purple eggplant strips served with lemon wedges & a side of tomato basil sauce. | $7.49 | |
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| Chesapeake Bay crab cakes served on a bed of dressed field greens with chipotle aioli on the side. | $10.75 | |
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| Breaded squid served with lemon wedges & a side of tomato basil sauce. | $9.99 | |
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Mound of fries w/ Bacon, diced tomato, corn, scallions, queso
& Chipotle sour Cream. $9.99
| $9.99 | |
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